After the purchase perishable gills and viscera are processed immediately, especially when eaten raw is especially quick to cook. If you choose to purchase fence is designed to keep food fresh and cut to Pasta and Japanese Style. Sashimi is also good, since it is often a hit by the tail, but I want to enjoy one like a fish tail.
As the fish to the Japanese public is familiar fish in recent years has reduced yields. Soft and easy for himself, opening the instrument is Pasta and Japanese Style. Boil until reduced to about half transferred to a small pot with a seasoned Pasta and Japanese Style. Desirable new to eat later in the day of purchase. There you grind the knotweed, vinegar, however, make the combined light soy sauce.