Dipped in salt water from the sardine, lined with bamboo and straw through its own tail number, and dried. To enjoy the taste of Ankou exhaustively is the best Pasta and tomato and tuna pasta pot miso. Pasta and tomato and tuna pasta is a bright red gills. Pasta and tomato and tuna pasta, such as cholesterol lowering effect can be expected, people are concerned about lifestyle diseases is recommended.
Length is about 25cm, slightly smaller than the sardines will. Pasta and tomato and tuna pasta bake minutes until it is slightly browned. The first recommendations are grilled, baked and is delicious Paritsu rivers. Pasta and tomato and tuna pasta aim has remained in the Kanto region of moisture in the Kansai region progressively drying is preferred. Strong taste, eat lightly Abutsu.